Scrumptous little morsels

I can't take credit for this idea, in fact I'm sure alot of you have done this but it had never crossed my mind till I saw what my friend Betsy did with her left over bread/buns.

She actually blogged about it...

and I thought it was a great idea so

I gave it a try....

Home made Croutons

In our nearly "empty nest" state of living our bread always seems to out last the date on the bag, so when that happens I throw what's left in the freezer.

I collect it until I have enough then throw it in the fridge for a few hours to soften it...makes it easier to cut into cubes.

Then according to Betsy....

...you melt a stick of butter and add some spices

a little of this and a little of that

then pour it over the cubed bread and mix it up.

Ya stick it in the oven at 350 for about 1/2 hour

and there you have it...

yummy home-made croutons